INGREDIENTS
6 Whole wheat tortillas ( you can also use low carb or gluten free option)
3 Mediums size sweet potatoes
1 Can black beans rinsed and drained
1/4 tsp cumin
1/4 tsp chilli powder
Pinch of salt and pepper to taste
6 Large eggs
1 Avocado sliced
1/2 Cup cheese of choice or ricotta cheese for less calories
1/3 Cup enchilada sauce
DIRECTIONS
Bake sweet potato in oven on 200 degrees fan forced for 40 mins . Once sweet potato is cooked place in bowl and mash with a fork, then set aside.
In a separate bowl , add black beans , cumin powder, chilli flakes , salt and pepper. Stir till all combined and set aside .
In a medium sized bowl beats the eggs together. Spray a fry pan and cook eggs over a medium heat , folding every minutes to get the eggs nice and fluffy. Once cooked remove from heat.
To assemble burritos , make sure you have warmed the tortillas. You can warm them in the microwave for 20 secs before assembling. Lay out warm tortillas , spread sweet mashed potato on each. Evenly add scrambled eggs, avocado , black beans, and cheese of choice on each tortilla. Then drizzle a tablespoon of enchilda sauce on each. Tuck in the ends and roll up the burritos.
Place on a baking sheet in oven on 150 degrees fan forced for 5-10 mins
